Category: Food

Eggs are eggs. And people want eggs.
– Amy Smith, agriculture business expert

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I had to go back to the Safeway (grocery store) around the corner for eggs today. They were completely out of their good eggs three days ago. Avian flu is partly to blame for the limited egg supply, but it also seems everyone now wants eggs from free-range chickens.
Observers say prices will still have to go up substantially before they will make a dent in the demand for eggs.

Americans consumed an average 286 eggs per capita in 2020, which means many people eat an egg every day.

The amigos went to Elysian Capitol Hill Brewery for beers tonight.
Mine is a lager, and everyone else got ales (Indian Pale Ales and other Pale Ales).
Ales are hoppier, heavier beers than lagers and pilsners.

Here’s what happens when you leave your reading glasses in the car, and you grab a pair of ‘marmelade’ jam tins (at the British Pantry store on Thursday).
It turns out it was apricot jam.
No matter: it’s good stuff— one of the most popular jams in South Africa.

My new trick in the kitchen helps me keep a little more of the asparagus stalks that I like to steam in the pressure cooker.

I use a knife to cut off just an inch or so of the dry bottom of the stalk. (It’s a little hit-and-miss to break off the bottom by hand.)
Then I peel off one or two inches at the bottom with a vegetable peeler.

Now I can eat the whole stalk, without chewing on any tough fibrous skin.

Here come the beers!
As for the food, we barely glance at the menu anymore.
Someone just order our usual four dishes for the table with some rice, and we’re good to go.

The acorn squash that I had pressure-cooked tonight, came out O.K.⁠— but not great.
Even though I cooked it for a minute longer than my recipe called for (6 instead of 5 mins), it still came out a little tough.
Some recipes say to add butter and cinnamon (or nutmeg) onto the squash as it goes into the cooker, but I elected not to do that.

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I know absolutely nothing about babies, but I know a little bit more after reading a report in the NYT about the baby formula shortage in the US.
Babies basically need breast milk or formula until they can start to eat solid food (at 6 months).
Do not dilute formula.
Do not try to make your own formula.
If you are out of options, give your baby pasteurized whole cow’s milk for a brief period of time.
Get advice from a pediatrician if your baby needs a special formula that has become unavailable.

My first attempt at cooking pasta in the Instant Pot® pressure cooker was not a success. (It was off-the-shelf Barilla Protein+ spaghetti).

The Instant Pot instructions that I used, called for a high-pressure cooking time of 2 mins plus 5 mins until releasing the pressure, stir well, and leave in the pot for another 5-10 mins.

Even with doing all of that, the pasta came out cooked unevenly. Aargh. I also felt it  had a different texture compared to what I’m used to, by boiling it on the stovetop.

The breakfast Buds I had looked for far and wide, suddenly showed up on the shelf in the QFC on Broadway, and I grabbed four boxes.
Push had come to shove, and I was no longer playing nice by taking only one or two boxes!

And ⁠— I returned my ‘black stainless’ coffee maker, and got a slightly different model, after all.

My coffeemaker was kaput, and the new one I had ordered, landed on the porch today.

blatjang
/ˈblatjaŋ/, /ˈblatʃaŋ/

noun
A tangy sauce made of dried fruit (usually apricots) and chillies cooked in vinegar; chutney.

Archaic forms: blaatgham, blatcham
Origin: Afrikaans, Malay
It is probable that in late 19th century Afrikaans this word still had two meanings:
1. A. Pannevis’s Afskrif van Lys van Afrikaanse Woorde en Uitdrukkings (1880) defines ‘Bladjang’ as being made of dried chillies and stewed dried apricots in vinegar;
2. H.C.V. Leibbrandt’s Het Kaapsch Hollandsch (1882) lists ‘Balachan’ and ‘Blatchong’, both with the same meaning as the Malay belachan; and the Woordelijst van het Transvaalsch Taaleigen (1890) includes ‘Blatjang’, defined as ‘een zeker gerecht’ (a certain dish).

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When you say ‘blatjang’ or ‘chutney’ in South Africa, you really mean ‘Mrs. Ball’s Original Recipe Chutney. It is nonpareil.

The Woodstock, Cape Town factory that first made Mrs. Balls’s chutney, opened in 1917.

I bought some Red Anjou pears at Amazon Fresh. They are not nearly as red as ones I see in pictures online, but that’s OK. They taste fine.

My favorite pear is still the famous bell-shaped Bartlett pears, though.
(Also called Williams’ bon chrétien pear. The origins of this pear is uncertain).
My mom served up for canned Bartlett pears with custard, as a quick dessert.

Last night we had little chocolate cones after our beers and dinner.
The chocolate comes from Ukraine.
(Thanks to Ken & Steve for finding the intriguing chocolates!).

I recently filled out a crossword clue that said ‘Source of milk for manchego cheese’. Answer: EWE.
As placed my Amazon Fresh order last week, there it was: sliced manchego cheese.
So I added it to my order, just out of curiosity.

‘Keep Calm and Carry On’ was a slogan on a motivational poster produced by the British government in 1939, to prepare the country for World War II.