I could not get myself to throw this cool aluminum can in the recycle bin, so it came home with me all the way from a vending machine in Tokyo! And what would ‘gokuri’ mean? It is a Japanese adverb, roughly meaning (drink down) gulpingly or noisily.


a weblog of whereabouts & interests, since 2010
I could not get myself to throw this cool aluminum can in the recycle bin, so it came home with me all the way from a vending machine in Tokyo! And what would ‘gokuri’ mean? It is a Japanese adverb, roughly meaning (drink down) gulpingly or noisily.
I am at Hong Kong airport. I like to check out the offerings at the little Muji store (it’s Japanese) – especially the exotic snack food items.
The project team went out to dinner on Wednesday night in Shenzhen. All told, we were only 4 Americans in the party of almost 30 people – but we did clink our glasses of beer and wished each other Happy Fourth of July.
‘Blue is back’ says the box of Smarties chocolate bean candies (Nestlé’s version of M&Ms that I bought in South Africa). Yes, but which ones are blue? I see periwinkle and lavender but no blue. Must be the ‘no artificial colours’ that mutes the colors. Aww. I guess Nestlé wants to avoid the situation that Mars candy company had some time ago. Red M&Ms were discontinued from 1976 to 1985 after the FDA banned Red Dye No. 2 — even though M&M’s did not contain this dye.
I am staying in the town of Stellenbosch in the Cape Town area with my family for the week. Here are some of my favorite offerings from the big local grocery store – that sells much more than just groceries.
Here’s Friday night’s dinner menu from the newly remodeled Wild Seafood Restaurant across from the Sheraton Hotel. We ordered all the items shown here except the chao fan (fried rice). And we did have seafood – a big grey, flat fish from the restaurant’s fish tanks as usual – a little bit like a sole, which is cooked and served up with a soy-sesame oil-green onion sauce.
The limited catch of wild salmon from the Copper River in Alaska arrived in Seattle on Friday. ‘Copper River’ salmon is not a species .. the salmon from there could be King, Sockeye or Coho, as explained on the web site http://copperriversalmon.org/facts/species
And check out this picture (from Associated Press) with the Alaska Airlines crew showing off a big old salmon that has just been flown in. Makes me wonder if they had it on board inside the plane. And better watch out! those uniforms may need to be sent to the cleaners immediately!
I have been battling a sore throat all week but felt well enough tonight to meet my friends for our weekly beer-and-a-bite at The Elysian Alehouse here on Capitol Hill. No beer for me tonight, though – so I chose a cucumber flavored ‘dry’ soda (=has very little sugar) from Seattle-based DRY Soda Co. It was quite nice! And my dinner was curry chicken stew with cauliflower, rice and pita bread.
I had to drink a lot of yucky electrolyte before going to the clinic here in Seattle for a routine check-up today. The pharmacist suggested that I could flavor the stuff with Kool-Aid if I wanted to. So I bought some ‘Lemonade’ .. but the electrolyte on its own was not that awful and I didn’t need to flavor it after all. But it made me look up where the phrase ‘drinking the Kool-Aid’ came from.
‘He drank the Kool-Aid’ suggests that the person has mindlessly adopted the dogma of a group or leader without fully understanding the ramifications or implications (from Wikipedia). And so it turns out the phrase refers to the infamous 1978 Jonestown Massacre where religious cult leader Jim Jones’ followers followed him to death in a mass suicide. A shocking 909 people died in Jamestown that day. All the Peoples Temple members drank from a metal vat containing a mixture of Kool-Aid (that some say was actually a different brand called Flavor Aid), cyanide, and prescription drugs Valium, Phenergan, and chloral hydrate.
I had a pizza and wine dinner Friday night with my friends Bryan, Gary and Christopher. We were very French with the pâté we had for starters (should I say hors d’œuvres? I usually think of a shrimp cocktail when hear ‘hors d’œuvres’!). The pâté was brought to us all the way from Paris, France, by Christopher. Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.
P.S. I know my readers COULD NOT WAIT for the solution to the math problem, so here it is below. I hope I got it right! It took much longer than it should have to figure it out.
Is it OK to put gourmet* together with ‘noodle bowl’ and call your Asian restaurant the Gourmet Noodle Bowl? .. given that gourmet is (from Wikipedia) a cultural ideal associated with haute cuisine, which is characterized by elaborate preparations and presentations of large meals of small, often quite rich courses? No matter, they serve up great Chinese, Taiwanese and Indonese food there, and we ended the meal with ice cream servings of mango, green tea and durian flavors. There is a picture of durian – the king of fruit – on my post of Tue Mar 27.