Summer is winding down— officially over, of course— here in South Africa, but the grocery stores still have their ‘Ready to Braai’ displays up. Any time of year is good for a braai*.
*braai
transitive verb
South African for grilling— especially meat, boerewors (sausage), and also veggies and tomato-and-cheese sandwiches.
noun
The South African equivalent of an American barbecue.